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SALLY WILLIAMS Milk Chocolate Nougat Gable Roasted Almonds

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KES 700.00

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Soft honey nougat with roasted almond nuts coated in Belgian milk chocolate, handcrafted according to the original Sally Williams recipe from the finest ingredients. Made in South Africa from local and imported


Nougat {Glucose Syrup (Corn derived), Sugar, Almond Nuts, Egg White, Honey, Wafer Paper [Potato Starch and Vegetable Oil {Olive Fruit}], Flavouring, Corn Starch}, Milk Chocolate [Sugar, Cocoa butter, Whole Cow’s Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin)], Flavouring].