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PASTA REY - PENNE RIGATE PASTA 500G

KES 285.00

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DESCRIPTION

To make this bronze drawn penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.

 

INGREDIENTS

Durum wheat flour pasta, water.

 

MATCH
Some ideal condiments are our duck or wild boar sauces, but it is great also with light sauces such as a simple tomato sauce.
PLACE OF MANUFACTURING
San Damiano d'Asti (AT)
STORAGE
Keep in a cool and dry place, away from sunlight
WEIGHT
500g
NOTE
For production needs of the supplier, occasionally the origin of the wheat used could be EU and non-EU origin.