
SANTA LUCIA Pasta Spaghetti
Thanks to history and tradition we know exactly how to produce pasta down to the very last detail. We continue to hold the opinion that our pa...
View full detailsThanks to history and tradition we know exactly how to produce pasta down to the very last detail. We continue to hold the opinion that our pa...
View full detailsFragrant and tasty, they are ready-to-use for quick preparations: ideal to enhance the fresh and genuine taste of tomatoes in "simple" dishes, in...
View full detailsOur range of olive oils and extra virgin olive oils can meet any specific cooking requirement. Thanks to their precious organoleptic properties, ...
View full detailsDESCRIPTION To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Than...
View full detailsDESCRIPTION The linguine is made only with durum wheat flour and pasta. It is bronze drawn and dried at low temperature. Thanks to the particu...
View full detailsCirio Rustica sieved tomatoes boast an unmistakable consistency, texture and body to bring a thick, textured Passata that you can literally pick u...
View full detailsThanks to history and tradition we know exactly how to produce pasta down to the very last detail. We continue to hold the opinion that our pa...
View full detailsDESCRIPTION To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to t...
View full detailsThe product is manufactured from ‘’Long’’ variety, fresh ripe tomatoes with a good even color, free from blemishes andmould. During the processin...
View full detailsIt is a simple and traditional extra virgin olive oil, ideal to accompany the tastiest dishes of our culinary tradition
Origin French Emmental is a modern cheese with ancient roots and often mistaken for Gruyère. The production is characterised by the formation of ...
View full detailsBarilla’s Bolognese sauce is the perfect base to create a traditional Bolognese ragu. One of the most popular of all Italian sauces, it contains 10...
View full detailsPan di Stelle biscuits are made with cocoa and hazelnuts with little glaze stars on top. They're perfect for a tasty breakfast especially if di...
View full detailsDESCRIPTION Made with durum wheat semolina and water. No additive nor preservative added. INGREDIENTS Durum wheat flour, water. MATCH Some ...
View full detailsCirio Cannellini beans taste tender and delicate because they are chosen and carefully selected to give the table a healthy and delicious gift of...
View full detailsExtra Virgin Olive Oil Made from the first cold pressing of the finest olives. Savor its well-balanced, rich taste. Flavor Profile:Distinct...
View full detailsBarilla LASAGNE is the most well-known of all baked pasta dishes. Barilla lasagne does not need to be pre-cooked. Try with meat-based sauces li...
View full detailsIt is a simple and traditional extra virgin olive oil, ideal to accompany the tastiest dishes of our culinary tradition
Prosecco Spumante Off Dry, Delicately Fruity. Pleasant And We’Ll Structured On The Palate With A Persistent Fruity Finish. Served With Shellfish, V...
View full detailsParmigiano-Reggiano is made from unpasteurised cow's milk. The whole milk of the morning milking is mixed with the naturally skimmed milk (which is...
View full detailsFragrant and tasty, they are ready-to-use for quick preparations: ideal to enhance the fresh and genuine taste of tomatoes in "simple" dishes, incl...
View full details