Italian Market

  Fragrant and tasty, they are ready-to-use for quick preparations: ideal to enhance the fresh and genuine taste of tomatoes in "simple" dishes, in...

Our range of olive oils and extra virgin olive oils can meet any specific cooking requirement. Thanks to their precious organoleptic properties, ...

  Thanks to history and tradition we know exactly how to produce pasta down to the very last detail. We continue to hold the opinion that our pa...

  The product is manufactured from ‘’Long’’ variety, fresh ripe tomatoes with a good even color, free from blemishes andmould. During the processin...

Origin French Emmental is a modern cheese with ancient roots and often mistaken for Gruyère. The production is characterised by the formation of ...

Barilla’s Bolognese sauce is the perfect base to create a traditional Bolognese ragu. One of the most popular of all Italian sauces, it contains 10...

Cirio Rustica sieved tomatoes boast an unmistakable consistency, texture and body to bring a thick, textured Passata that you can literally pick u...

  It is a simple and traditional extra virgin olive oil, ideal to accompany the tastiest dishes of our culinary tradition

  Cirio Cannellini beans taste tender and delicate because they are chosen and carefully selected to give the table a healthy and delicious gift of...

Our legendary peeled plum tomatoes are the result of a long tradition and passion for tomatoes. Grown on sun-drenched Italian vines, only the pl...

DESCRIPTION To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Than...

Wine vinegars are obtained via a slow acetification process and owe their fine quality and woody overtones to the wood chippings added to ...

  Barilla LASAGNE is the most well-known of all baked pasta dishes. Barilla lasagne does not need to be pre-cooked. Try with meat-based sauces li...

DESCRIPTION The linguine is made only with durum wheat flour and pasta. It is bronze drawn and dried at low temperature.  Thanks to the particu...

DESCRIPTION To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to t...