Cheese

Everyday Cheese Firmly textured and with flavours reminiscent of gouda and cheddar combined, Everyday Cheese is perfect for everyday use. The versa...

Feta Cheese A firm and crumbly cheese. The Sirimon regular Feta is a salty white cheese with a tangy finish that hints at notes of sweetness. Feta ...

  Processed Cheese with Vegetable fat which gives these delicious slices a perfect balance of mild flavour & extra creamy texture that...

Mozzarella Moist and delicate with hints of subtle sweetness, coming from the finest milk in Laikipia. The cheese is diligently stretched and knead...

Gouda cheese The Sirimon Gouda is a semi-hard cheese with a salty, buttery and nutty flavour.

Paneer Soft and crumbly in texture, fresh and versatile. Our paneer is a blank canvas for any dish. As a component of flavourful gravies, stuffed ...

Origin French Emmental is a modern cheese with ancient roots and often mistaken for Gruyère. The production is characterised by the formation of ...

The Bio Gouda is a semi-hard cheese with a salty, buttery and nutty flavour.

Parmigiano-Reggiano is made from unpasteurised cow's milk. The whole milk of the morning milking is mixed with the naturally skimmed milk (which is...

Gorgonzola (/ˌɡɔːrɡənˈzoʊlə/; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow's mil...